Best

Homaro Cantu talks about the amazing dishes he creates in his restaurant. Get more info on Moto on Savory Cities: http://www.savorycities.com/chicago/restaurant/moto/945-w-fulton-market

Duration : 0:2:50

Read the rest of this entry »

Technorati Tags: cantu, chef, chicago, dining, Food, gastronomy, homaro, molecular, moto, nasa, restaurant, savory, Science, travel, unusual

Jason takes us for a tour of NAPA Wine Bar & Kitchen and gives us an insider’s look at the sprawling wine cellars below and the elegant spread above. Watch videos like this and hundreds of other videos about China for free online at http://www.chinaontv.com

Duration : 0:4:27

Read the rest of this entry »

Technorati Tags: bar, chef, China, Chinese, cooking, Cuisine, culture, dining, Food, recipe, restaurant, shanghai, swiss, wine

Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points of running a restaurant with information from an executive chef in this free video on the restaurant business.

Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses.
Filmmaker: Dimitri LaBarge

Duration : 0:2:27

Read the rest of this entry »

Technorati Tags: business, chef, owning a restaurant, restaurants, running a business, small business, waiting tables

One of the most recognizable names in food today — Wolfgang Puck — reinvents American bar and grill food. Here, you’ll find a unique interpretation of California cuisine prepared with a new spirit. The combination is best described as beachfront bistro meets classic bar and grill. And the taste is, well, let’s just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it’s an experience.

Duration : 0:0:46

Read the rest of this entry »

Technorati Tags: bar, California, Celebrity, chef, Cuisine, Delicious, dining, fine, Grill, Puck, restaurant, Wolfgang

http://www.younghotelier.com – We learn how Liquid Nitrogen is used in the ‘real world’ at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy.

Chef Stuart Sage shows us how to use liquid nitrogen, cooks up a treat…and we take a sneak peek at the work going on behind the scenes at Tang!

Duration : 0:9:0

Read the rest of this entry »

Technorati Tags: chef, cooking, cool, dubai, hot, hotelier, hotels, how-to, liquid, molecular, nitrogen, real, restaurant, tang, younghotelier.com