Restaurant Business : How to Run a Restaurant
Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points of running a restaurant with information from an executive chef in this free video on the restaurant business.
Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses.
Filmmaker: Dimitri LaBarge
Duration : 0:2:27
Blue Seas Restaurant Grand Opening, Atlanta Soul Food
Grand Opening of restaurant located in Southwest Atlanta.
Duration : 0:4:7
Montréal – Upscale Restaurants
Check out Montréal’s upscale restaurants and more. Découvrez les restaurants haut de gamme de Montréal : http://www.tourisme-montreal.org/Decouvrez-montreal/Montreal-par-theme/Nightlife
Duration : 0:1:36
Increasing Restaurant Revenue : Menu Layout & Restaurant Revenue
Increasing restaurant revenue can be as simple as redesigning menu layouts to better highlight food choices. Design artistic menu layouts with tips from a successful restaurant owner in this free video on restaurant revenue management.
Expert: Toni Jorgensen
Contact: www.ribcity.com/utah.html
Bio: Toni Jorgensen is the owner of the two Utah locations of Rib City Grill. They sell a variety of BBQ entrees and side dishes. Rib City Grill also offers catering and “To Go” menus.
Filmmaker: joseph wilkins
Duration : 0:1:9
INSIDE Sixteen: The upscale restaurant at Chicago’s Trump Hotel and Tower!
Marcus Leshock checks out the new restaurant SIXTEEN inside Chicago’s newly constructed Trump Hotel and Tower. Celebrity chef Frank Brunacchi is featured.
Find more Marcus at www.leshockvalue.com.
And don’t forget to bookmark the “metromix on CLTV” entertainment blog at cltv.com/metromix.
Duration : 0:2:50