Las Vegas MGM Grand Diego Fine Dining Restaurant

Posted on May 31st, 2010 by admin in fine dining restaurant | No Comments »

Traditional recipes hand-picked from the Mexican countryside create the foundation for chef Christopher Palmeri’s bold menu. Then he makes them completely his own. Using honest ingredients and modern techniques, he enlivens authentic Mexican dishes with new twists to create new favorites like enchilada suizas. You’ll find the bright and vibrant restaurant just as exciting as the food.

Duration : 0:0:43

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Las Vegas MGM Grand Pearl Fine Dining Restaurant

Posted on May 22nd, 2010 by admin in fine dining restaurant | 3 Comments »

Cuisine with essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.

Duration : 0:0:37

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Shibuya Fine Dining Sushi Restaurant MGM Grand Las Vegas

Posted on May 22nd, 2010 by admin in fine dining restaurants | 1 Comment »

Expansive and spectacular, it’s the ultimate destination for Japanese cuisine. Direct from the chic Tokyo district that bears its name, Shibuya offers state-of-the-art Japanese favorites, including tempting teppanyaki entrĂ©es, classic sushi, and the most extensive sake selection this side of the Pacific. All served in a sleek urban setting the transports you to the stylish Shibuya district.

Duration : 0:1:10

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Las Vegas MGM Grand Fiamma Fine Dining Restaurant

Posted on May 11th, 2010 by admin in fine dining restaurants | No Comments »

Straight from SoHo, where it earned the coveted Three Star designation from The New York Times, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings. Enjoy cocktails fireside before or after dinner. But it’s the food that is the star here. Chef Michael White brings authentic Italian fare from Sicily and Milan to your table, including braised veal osso bucco, ricotta cheese tortelli and Bolognese rigatoni.

Duration : 0:1:1

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Las Vegas MGM Grand Seablue Fine Dining Restaurant

Posted on May 8th, 2010 by admin in fine dining restaurants | 1 Comment »

Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried out throughout the space with walls of stone and water, and a dramatic atmosphere.

Duration : 0:0:50

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Las Vegas MGM Grand Craftsteak Fine Dining Restaurant

Posted on May 7th, 2010 by admin in fine dining restaurant | 4 Comments »

Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.

Duration : 0:0:55

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